Baku Kitchen! An independent reference of traditional food

chilli paste

0 dishes.

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  • Gamjatang

    Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…

  • Guima

    Sandwich of omelette and minced meat pressed into a baguette. Ready in 15 min prep and 20 min cooking. 4…

  • Gudeg

    Yogyakarta young jackfruit stewed sweet in coconut milk and palm sugar. Ready in 40 min prep and 5 hr cooking.…

  • Hena ritra

    Pork or beef simmered in its own fat until dark and caramelised. Ready in 20 minutes prep and 2 hours…

  • Henakisoa sy amalona

    Pork belly stewed with freshwater eel and greens over rice. Ready in 40 minutes prep and 1 hour 30 minutes…

  • Hasa adas

    Thick lentil soup with tomato, carrot and cumin, topped with fried onion. Ready in 20 minutes prep and 45 minutes…

  • Hokkien Mee

    Prawn-stock braised noodles with squid, lime and sambal. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Hoy Tod

    Crisp-chewy batter fried with mussels or oysters and egg, served with sriracha. Ready in 20 minutes prep and 20 minutes…

  • Ikan Bakar

    Banana-leaf grilled fish slathered with sambal. Ready in 30 min prep and 25 min cooking. 4 servings. A main recipe…

  • Injogogi-bap

    Chewy soy ‘artificial meat’ rolls stuffed with rice and brushed with chili sauce. Ready in 30 minutes prep and 20…