Baku Kitchen! An independent reference of traditional food

chickpea

0 dishes.

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  • Pani Puri

    Crisp hollow puris filled with spiced tangy water and potato. Ready in 1 hr prep and 40 min cooking. 6…

  • Panisse

    Chickpea-flour cakes cut into batons and fried crisp, salted hot. Ready in 20 min prep and 30 min cooking. 24…

  • Pasta e ceci

    Thick chickpea soup with short pasta, rosemary and olive oil. Ready in 15 min prep and 1 hr 30 min…

  • Piti

    Lamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pride. Ready in 30 min prep and 3 hours cooking.…

  • Pizza a caballo

    Slice of pizza with a slice of faina laid on top, eaten standing. Ready in 30 minutes prep and 40…

  • Puchero

    Beef, vegetables and chickpea boil, broth served first. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Qeema

    Minced meat and chickpea stew ladled over plain rice. Ready in 30 min prep and 3 hr cooking. 8 servings.…

  • Qidreh

    Hebron rice and lamb with whole garlic, baked in copper pots. Ready in 40 min prep and 2 hr 30…

  • Rakhine Mont Di

    Rice noodles with fiery fish broth and lemongrass from the western coast. Ready in 40 minutes prep and 1 hour…

  • Rechta

    Fine hand-cut noodles under white cinnamon-scented chicken and chickpea sauce. Ready in 1 hr for the noodles prep and 1…