Baku Kitchen! An independent reference of traditional food

chickpea

0 dishes.

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  • Mont Lin Ma Yar

    Griddled quail-egg rice puffs joined in pairs, ‘husband-and-wife snack’. Ready in 30 min prep and 30 min cooking. 20 pairs.…

  • Musabbaha

    Warm whole chickpeas under loose tahini, lemon and cumin. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Mysore Pak

    Fudgy gram-flour sweet drenched in ghee, cut into porous golden squares. Ready in 15 min prep and 30 min cooking.…

  • Nakhi

    Hot boiled chickpeas dressed with cumin and lime. Ready in 10 min prep and 1 hr 30 min cooking. 4…

  • Nangyi Thoke

    Thick rice noodles hand-mixed with chicken, chickpea flour and chili oil. Ready in 40 min prep and 50 min cooking.…

  • Nan Khatai

    Crumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea. Ready in 25 min prep and 20 min…

  • Nan-e nokhodchi

    Clover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom. Ready in 30 min prep and 15 min…

  • Nikhi

    Hot boiled chickpeas in their broth, dressed with cumin, lemon and chilli. Ready in 10 minutes prep and 1 hour…

  • Ohn No Khao Swe

    Coconut chicken soup with wheat noodles and crisp toppings. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Pakora

    Vegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil. Ready in 25 min prep and 25 min cooking.…