Baku Kitchen! An independent reference of traditional food

chicken

0 dishes.

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  • Jambalaya

    Creole rice cooked with sausage, chicken, and shrimp. Ready in 25 min prep and 1 hr 15 min cooking. 8…

  • Jasha Maru

    Minced chicken stew with ginger, tomato and chili. Ready in 20 minutes prep and 35 minutes cooking. Serves 4. A…

  • Jerusalem mixed grill

    Chicken hearts, livers and lamb griddled with onion and baharat. Ready in 30 min prep and 20 min cooking. 4…

  • Jopara

    Stew of maize and beans eaten on the first of October. Ready in 20 min prep and 2 hr cooking.…

  • Joojeh kabab

    Saffron-lime marinated chicken grilled on skewers. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main recipe…

  • Jocón

    Chicken stewed in green tomatillo-cilantro sauce. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup &…

  • Juane

    Rice, chicken and olives steamed in bijao leaf, jungle festival dish. Ready in 1 hr prep and 1 hr 30…

  • Kai Yang

    Isan grilled chicken with sticky rice and jaew dipping sauce. Ready in 20 min prep and 40 min cooking. 4…

  • Karaage

    Marinated chicken pieces dusted in potato starch and fried juicy and craggy. Ready in 20 min prep and 20 min…

  • Kati kati

    Fire-grilled chicken finished in palm oil, eaten with corn fufu. Ready in 30 min prep and 1 hour cooking. 6…