Baku Kitchen! An independent reference of traditional food

chicken

0 dishes.

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  • Spice bag

    Chips, shredded fried chicken, peppers and spice tossed in a takeaway bag. Ready in 25 min prep and 30 min…

  • Stew chicken with rice and beans

    Recado-browned chicken with coconut rice and beans; national plate. Ready in 30 min plus 2 hr marinating prep and 1…

  • Tsebhi dorho

    Spicy chicken stew with boiled eggs, the festive centerpiece. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Zeamă

    Sour chicken-noodle soup brightened with fermented bran borș. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Chicken Parmigiana

    Breaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple. Ready in 30 min prep and 30 min cooking.…

  • Chorba beida

    White chicken soup with chickpeas, vermicelli and cinnamon, finished with egg. Ready in 25 min prep and 1 hr 15…

  • Hainanese Chicken Rice

    Poached chicken with fragrant rice and chili-ginger sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…

  • Moamba de ginguba

    Chicken simmered in thick roasted-peanut sauce. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Pelau

    One-pot rice with pigeon peas and chicken. Ready in 30 min prep and 1 hr cooking. 6 servings. A main…

  • Sancocho

    Hearty stew of chicken or fish with plantain, yuca and corn. Ready in 50 min prep and 3 hr cooking.…