Baku Kitchen! An independent reference of traditional food

chicken

0 dishes.

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  • Piri-piri chicken

    Flame-grilled chicken basted in fiery piri-piri marinade. Ready in 30 min prep and 4 hr marinating plus 50 min grilling…

  • Pepián

    Chicken in thick roasted seed-and-chile recado; national dish. Ready in 45 min prep and 1 hr 15 min cooking. 6…

  • Poulet moambé

    Chicken stewed in moambé palm butter, with rice or chikwangue. Ready in 20 min prep and 1 hr cooking. 4…

  • Poulet DG

    Directeur Général chicken sautéed with ripe plantains and vegetables. Ready in 35 min prep and 45 min cooking. 5 servings.…

  • Poulet bicyclette

    Lean free-range chicken charcoal-grilled with lime and chili. Ready in 25 min plus 4 hr marinating prep and 50 min…

  • Pom

    Baked casserole of grated pomtajer root and citrusy chicken; party centerpiece. Ready in 40 min prep and 1 hr 30…

  • Roti

    Flatbread with curried chicken, potato and yardlong beans, Hindustani staple. Ready in 1 hr prep and 1 hr 30 min…

  • Satay

    Grilled skewers with peanut sauce and lontong; countless regional versions. Ready in 40 min prep and 25 min cooking. 6…

  • Saté

    Grilled chicken skewers with thick peanut sauce, eaten with bread or rice. Ready in 30 min plus 4 hr marinating…

  • Sancocho de gallina

    Free-range chicken soup with ñame and culantro; national dish. Ready in 25 min prep and 2 hr cooking. 6 servings.…