Baku Kitchen! An independent reference of traditional food

chicken

0 dishes.

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  • Poul an sos

    Chicken stewed in tomato-onion creole sauce. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Pozharsky cutlet

    Breaded minced chicken cutlet, crisp outside and juicy within. Ready in 40 min prep and 20 min cooking. 6 cutlets.…

  • Poulet yassa

    Chicken marinated in lemon, mustard and onion, grilled then simmered in the onions. Ready in 30 minutes prep and 1…

  • Purica s mlincima

    Roast turkey with mlinci, torn sheets of baked dough softened in juices. Ready in 40 minutes prep and 3 hours…

  • Pyachysta

    Festive whole-roasted pork or fowl. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A main recipe from…

  • Rappie pie

    Grated potato squeezed dry, soaked in broth and baked over chicken or clams. Ready in 1 hr 30 min prep…

  • Reina pepiada

    Arepa filled with chicken and avocado mashed with mayonnaise. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Rechta

    Fine hand-cut noodles under white cinnamon-scented chicken and chickpea sauce. Ready in 1 hr for the noodles prep and 1…

  • Rfissa

    Shredded msemen under chicken, lentils and fenugreek broth; served to new mothers. Ready in 40 min prep and 1 hr…

  • Roadrunner chicken

    Free-range village hen stewed slowly, prized weekend treat. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves…