Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pindasoep

    Creole peanut soup with plantain dumplings called tom tom. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…

  • Pimento cheese

    Sharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwiches. 15 min to prepare. About 600 g. A…

  • Ploughman’s lunch

    Pub cold plate of cheese, pickle, bread, ham, apple. 15 min to prepare. 1 plate. A main recipe from United…

  • Pot-au-feu

    Boiled beef and vegetables; the broth served first. Ready in 30 min prep and 4 hr cooking. 8 servings. A…

  • Reina pepiada

    Arepa filled with chicken and avocado mashed with mayonnaise. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Red borscht

    Clear beet broth with tiny uszka dumplings, Christmas Eve. Ready in 1 hour prep and 2 hours cooking. 8 servings.…

  • Ribollita

    Tuscan twice-boiled bread, bean and cavolo nero soup. Ready in 30 min prep and 2 hr 30 min cooking. 8…

  • Riblja corba

    Peppery soup of lake or sea fish thickened with vegetables and paprika. Ready in 30 min prep and 1 hr…

  • Rouladen

    Beef rolls around bacon, onions, pickles, braised in gravy. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Salată de boeuf

    Diced meat and vegetable mayonnaise salad for holidays. Ready in 1 hr prep and 1 hr cooking. 10 servings. A…