Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sarmi

    Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…

  • Sauce arachide

    Creamy peanut sauce with chicken or beef, served over rice. Ready in 25 minutes prep and 1 hour 15 minutes…

  • Sauerkraut soup

    Sour cabbage soup with pork and pearl barley. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A…

  • Seal flipper pie

    Newfoundland pie of braised seal flippers under pastry, dark and very rich. Ready in 1 hour prep and 3 hours…

  • Shchi

    Cabbage or sauerkraut soup, ancient everyday staple. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Sheep tongue souse

    Sheep tongue simmered in a peppery lime and onion broth. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Shepherd’s pie

    Minced lamb in gravy under browned mashed potato. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Shivit oshi

    Bright green dill noodles topped with meat and vegetable stew. Ready in 1 hour prep and 1 hour 30 minutes…

  • Shurbo

    Slow lamb soup with potato and chickpeas. Ready in 20 min prep and 2 hr 30 min cooking. 6 servings.…

  • Shurpa

    Long-simmered lamb and vegetable soup. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup & stew…