Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Šakotis

    Spiky spit-baked ‘tree cake’ for weddings and celebrations. Ready in 40 min prep and 1 hr 30 min cooking. 1…

  • Roti Canai

    Flaky flipped flatbread dipped in dhal or curry, mamak staple. Ready in 30 min prep and 20 min cooking. 6…

  • Stroopwafel

    Thin waffle discs sandwiching warm caramel syrup. Ready in 40 min prep and 1 hr 30 min including rising cooking.…

  • Tahdig

    Coveted golden crust from the rice pot, sometimes potato or lavash. Ready in 20 min prep and 2 hr soaking…

  • Urum

    Thick clotted cream skimmed off slowly simmered milk, spread on fried bread. Ready in 15 min prep and 1 hr…

  • Antiguan butter bread

    Soft rich loaf enriched with butter, sliced for tea or sandwiches. Ready in 30 min prep and 2 hr 30…

  • Asida

    Smooth wheat-flour dome pooled with date syrup and butter; birth celebrations. Ready in 15 min prep and 30 min cooking.…

  • Ballokume

    Giant Elbasan cornmeal-butter cookies for Summer Day. Ready in 30 min prep and 35 min cooking. 16 large cookies. A…

  • Damper

    Bush soda bread traditionally baked in campfire coals. Ready in 10 min prep and 35 min cooking. 1 loaf, 8…

  • Facturas

    Sweet breakfast pastries bought by the dozen for the office or home. Ready in 1 hr prep and 30 min…