butter
0 dishes.
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Hojaldre
Fried dough eaten with eggs, cheese, or sausage. Ready in 20 min prep and 20 min cooking. 8 pieces (4…
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Karelian pasty
Thin rye crust holding rice porridge, topped with egg butter. Ready in 1 hr prep and 1 hr 15 min…
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Kahk
Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…
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Khachapuri
Molten cheese-filled bread; Adjarian boat version crowned with egg and butter. Ready in 30 min prep and 1 hr 30…
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Kaya Toast
Charcoal toast with coconut jam and butter, soft-boiled eggs, kopi. Ready in 20 min prep and 50 min cooking. 4…
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Kitfo
Minced raw beef warmed with mitmita chili and clarified butter. Ready in 20 min prep and 10 min cooking. 4…
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Langouste à la vanille
Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…
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Liège waffle
Dense yeasted waffle studded with caramelising pearl sugar. Ready in 30 min prep and 2 hr 30 min resting plus…
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Niter kibbeh
Spiced clarified butter perfumed with korarima and besobela, the base of most wat. Ready in 10 min prep and 50…
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Potica
Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…