Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Hojaldre

    Fried dough eaten with eggs, cheese, or sausage. Ready in 20 min prep and 20 min cooking. 8 pieces (4…

  • Karelian pasty

    Thin rye crust holding rice porridge, topped with egg butter. Ready in 1 hr prep and 1 hr 15 min…

  • Kahk

    Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…

  • Khachapuri

    Molten cheese-filled bread; Adjarian boat version crowned with egg and butter. Ready in 30 min prep and 1 hr 30…

  • Kaya Toast

    Charcoal toast with coconut jam and butter, soft-boiled eggs, kopi. Ready in 20 min prep and 50 min cooking. 4…

  • Kitfo

    Minced raw beef warmed with mitmita chili and clarified butter. Ready in 20 min prep and 10 min cooking. 4…

  • Langouste à la vanille

    Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…

  • Liège waffle

    Dense yeasted waffle studded with caramelising pearl sugar. Ready in 30 min prep and 2 hr 30 min resting plus…

  • Niter kibbeh

    Spiced clarified butter perfumed with korarima and besobela, the base of most wat. Ready in 10 min prep and 50…

  • Potica

    Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…