Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Marillenknödel

    Apricots inside potato dough, rolled in buttered crumbs. Ready in 45 min prep and 20 min cooking. 10 dumplings. A…

  • Maze

    Clotted cream skimmed from boiled milk, spooned over peppers and cornbread. Ready in 10 min prep and 1 hour 30…

  • Melonpan

    Soft bun under a crisp cookie crust scored into a melon pattern. Ready in 45 min prep and 15 min…

  • Mesfouf

    Sweet steamed couscous with raisins, dates and butter, eaten before dawn. Ready in 20 min prep and 50 min, in…

  • Mishaltat

    Layered buttery flatbread stretched paper-thin, folded and baked, eaten with honey. Ready in 45 minutes prep and 30 minutes cooking.…

  • Msemen

    Flaky square pan-fried flatbread, eaten with honey or stuffed savoury. Ready in 40 min prep and 25 min cooking. 10…

  • Muqmad

    Cubes of camel or beef dried hard, fried and stored submerged in ghee. Ready in 30 min prep and 1…

  • Mysore Pak

    Fudgy gram-flour sweet drenched in ghee, cut into porous golden squares. Ready in 15 min prep and 30 min cooking.…

  • Naan

    Soft leavened tandoor bread, often brushed with butter or garlic. Ready in 20 min prep and 15 min cooking. 6…

  • Mustikkapiirakka

    Bilberry pie eaten with cold milk or vanilla sauce. Ready in 30 minutes prep and 35 minutes cooking. Serves 8.…