Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Lussekatt

    Saffron S-buns with raisins for Saint Lucia. Ready in 30 min prep and 15 min cooking. About 20. A bread…

  • Madarica

    Many thin pastry sheets layered with dark chocolate cream, glazed on top. Ready in 1 hour 30 minutes prep and…

  • Macaroni and cheese

    Baked pasta in creamy cheddar sauce. Ready in 20 min prep and 40 min cooking. 6 servings. A salad &…

  • Madrooba

    Salt-fish or chicken beaten into spiced rice porridge. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Madrouba

    Rice beaten with chicken and spices into rich savory mash. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Makai ki Roti

    Coarse maize flatbread patted by hand, cooked on a griddle with butter. Ready in 20 minutes prep and 20 minutes…

  • Malawach

    Flaky fried Yemenite flatbread with honey or savory dips. Ready in 40 min prep and 20 min cooking. 6 pieces.…

  • Malawah

    Flaky layered flatbread from the clay oven. Ready in 40 min prep and 20 min cooking. 6 pieces. A bread…

  • Mamounia

    Warm semolina cooked in butter and syrup, topped with cheese and cinnamon. Ready in 10 min prep and 25 min…

  • Malva pudding

    Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…