Baku Kitchen! An independent reference of traditional food

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  • Som Tam

    Pounded green papaya salad with lime, chili, peanuts and dried shrimp. Ready in 20 min prep and 5 min cooking.…

  • Stewed saltfish

    National dish with spicy plantains and coconut dumplings. Ready in 30 min plus overnight soaking prep and 1 hr cooking.…

  • Stroopwafel

    Thin waffle discs sandwiching warm caramel syrup. Ready in 40 min prep and 1 hr 30 min including rising cooking.…

  • Tom Yum Goong

    Hot-and-sour prawn soup with lemongrass, galangal and lime leaf. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Tam Mak Hoong

    Lao papaya salad punched up with padaek fermented fish sauce. Ready in 25 min prep and 0 min cooking. 4…

  • Anzac Biscuits

    Chewy oat, golden-syrup and coconut biscuits commemorating WWI soldiers. Ready in 15 min prep and 18 min cooking. 24 biscuits.…

  • Biltong

    Air-dried spiced meat, often from kudu, oryx or springbok. Ready in 30 min prep and 4 hr curing plus 4–7…

  • Black cake

    Dark rum-soaked fruit cake, dense and boozy, cut in thin slices. Ready in 45 min prep and 2 hr baking…

  • Coconut tart

    Pastry turnover filled with sweet spiced grated coconut. Ready in 35 min prep and 45 min cooking. 8 tarts. A…

  • Ginger beer

    Sharp homemade drink of pounded fresh ginger, lime and sugar. Ready in 25 min prep and 2 to 3 days…