Baku Kitchen! An independent reference of traditional food

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  • Kola Kanda

    Green herbal porridge of rice, coconut milk and pounded medicinal leaves. Ready in 20 min prep and 30 min cooking.…

  • Kotikalja

    Lightly fermented rye small beer drunk at table with food. Ready in 20 minutes prep and 2 days fermenting cooking.…

  • Kuih Celorot

    Coconut and palm sugar batter steamed inside a rolled palm-leaf cone. Ready in 1 hour prep and 25 minutes cooking.…

  • Kuih Bingka

    Baked tapioca or cassava cake with coconut milk and egg, dark and chewy. Ready in 30 minutes prep and 1…

  • Lamb Flaps

    Fatty sheep belly cuts grilled or stewed; cheap and heavily salted. Ready in 20 minutes prep and 1 hour cooking.…

  • Leche de burra

    Warm milk beaten with sugar, spices and cane spirit, drunk in the Andes. Ready in 10 minutes prep and 20…

  • Lebkuchen

    Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…

  • Lolo Buns

    Soft bread rolls baked sitting in sweetened coconut cream. Ready in 30 minutes prep and 30 minutes cooking. About 12…

  • Lulada

    Cali cooler of hand-crushed lulo fruit, lime and ice. Ready in 15 min prep and none cooking. 4 glasses. A…

  • Makai ki Roti

    Coarse maize flatbread patted by hand, cooked on a griddle with butter. Ready in 20 minutes prep and 20 minutes…