Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Hamhung Naengmyeon

    Extra-chewy potato-starch noodles in fiery sauce, often topped with raw skate. Ready in 40 min prep and 20 min cooking.…

  • Icelandic hot dog

    Lamb-pork hot dog ‘with everything’: crispy onions, remoulade, sweet mustard. Ready in 15 min prep and 10 min cooking. 4…

  • Hot Pot

    Communal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables. Ready in 40 min prep and 1 hr…

  • Jareesh

    Cracked wheat cooked creamy with meat and yogurt; Najdi comfort food. Ready in 20 min plus overnight soaking prep and…

  • Izaquente

    Festive pudding of African breadnut seeds with palm oil and spices. Ready in 30 min plus overnight soaking prep and…

  • Judd mat Gaardebounen

    Smoked pork collar with broad beans in cream sauce; national dish. Ready in 20 min prep and 2 hr 30…

  • Jiaozi

    Boiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year. Ready in 1 hr prep and 15 min cooking. About…

  • Khinkali

    Twisted soup dumplings of spiced meat, slurped by hand. Ready in 1 hr prep and 15 min cooking. 4 servings…

  • Kranjska klobasa

    Juicy smoked Carniolan pork sausage with mustard, horseradish. Ready in 1 hr prep and 24 hr resting plus 3 hr…

  • Koshari

    Rice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onions. Ready in 45 min prep and 1 hr…