Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Caldo verde

    Collard-and-potato soup with chouriço slices. Ready in 15 min prep and 40 min cooking. 6 servings. A soup & stew…

  • Callaloo soup

    Creamy dasheen-leaf soup, often with crab. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Cepelinai

    Zeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish. Ready in 50 min prep and 40 min cooking. 4…

  • Dal Bhat

    Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…

  • Cou-cou and flying fish

    National dish: cornmeal-okra mash with steamed flying fish. Ready in 30 min prep and 45 min cooking. 4 servings. A…

  • Cook-up rice

    One-pot rice, black-eyed peas and meats in coconut milk. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Completo

    Hot dog buried in avocado, tomato and mayo, italiano style. Ready in 20 min prep and 10 min cooking. 4…

  • Dograma

    Festive soup of shredded bread, mutton and onion. Ready in 40 min prep and 3 hr cooking. 6 servings. A…

  • Djenkoumé

    Tomato-red cornmeal dough classically served with grilled chicken. Ready in 25 min prep and 45 min cooking. 4 servings. A…

  • Dulce de leche

    Slow-caramelized milk spread on toast and into every pastry. Ready in 10 min prep and 2 hr 30 min cooking.…