boiled
0 dishes.
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Ugro
Hand-cut thin noodles simmered in meat broth with herbs and sour milk. Ready in 1 hour prep and 1 hour…
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Udon
Thick chewy wheat noodles in hot dashi broth or chilled with dipping sauce. Ready in 40 min prep and 15…
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Urda
Soft whey cheese, mild and fresh, spread on bread or baked in pies. A cheese & dairy recipe from North…
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Unash
Thin homemade noodles in meat or bean broth. Ready in 1 hour prep and 2 hours cooking. Serves 6. A…
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Umutsima
Dough of cassava and maize flour, stiffer and paler than ubugali. Ready in 15 minutes prep and 30 minutes cooking.…
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Umngqusho
Samp and beans simmered soft; Xhosa staple Mandela loved. Ready in 20 min prep and 3 hr cooking. 8 servings.…
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Umsobo
Black nightshade leaves boiled with a little salt, faintly bitter. Ready in 15 min prep and 25 min cooking. 4…
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Uzvar
Smoky dried-fruit compote for feast days. Ready in 10 min prep and 30 min cooking. 2 litres. A drink recipe…
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Uuts
Whole boiled sheep rump and tail presented fat side up at New Year feasts. Ready in 30 minutes prep and…
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Vary amin’anana
Soupy rice cooked with greens, often topped with kitoza. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…