Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Tufahija

    Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…

  • Tucupi

    Yellow broth pressed from wild manioc and boiled for days to detoxify. Ready in described here rather than made prep…

  • Túrós csusza

    Pasta with curd cheese, sour cream, crisp bacon. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Tuo zaafi

    Soft millet-corn swallow with ayoyo jute-leaf soup, northern staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…

  • Ubugali

    Stiff cassava paste scooped with bean and fish stews. Ready in 5 min prep and 25 min cooking. 6 servings.…

  • Tuwo shinkafa

    Soft northern rice swallow for miyan kuka and other soups. Ready in 10 min prep and 40 min cooking. 6…

  • Tuxum barak

    Boiled dough parcels filled with beaten egg and butter. Ready in 1 hour prep and 20 minutes cooking. Serves 4.…

  • Tushbera

    Small meat dumplings in broth, the Tajik pelmeni. Ready in 1 hour 30 minutes prep and 30 minutes cooking. Serves…

  • Uji

    Tangy fermented millet and sorghum porridge, morning staple. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Ukha

    Clear fish soup with potato and dill. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup…