boiled
0 dishes.
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Rigouta
Fresh unsalted whey cheese from Beja, spooned onto bread or into pastries. A cheese & dairy recipe from Tunisia.
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Rød pølse
Red-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions. Ready in 10 min prep and 10 min cooking. 4 hot…
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Rødgrød med fløde
Red summer-berry compote with cream, a tongue-twister classic. Ready in 15 min prep and 20 min cooking. 6 servings. A…
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Riz bi haleeb
Cold rice pudding scented with orange blossom or mastic, eaten from small bowls. Ready in 10 minutes prep and 40…
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Roots tonic
Bitter dark brew of boiled roots and barks, drunk in small glasses. Ready in 30 min prep and 2 hours…
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Rosero quiteño
Cold drink of hominy, fruit and spices, spooned from a glass. Ready in 40 minutes prep and 1 hour cooking.…
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Rømmegrøt
Sour cream porridge with butter pooling on top, cinnamon and sugar. Ready in 10 min prep and 40 min cooking.…
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Roz bel laban
Chilled creamy rice pudding scented with vanilla or mastic. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…
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Rosolje
Rosy beet, herring, and potato salad. Ready in 40 minutes prep and 40 minutes cooking. Serves 8. A salad &…
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Rote Grütze
Red-berry compote pudding with vanilla sauce or cream. Ready in 15 min prep and 20 min cooking. 6 servings. A…