boiled
0 dishes.
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Kumala
Sweet potato boiled or baked in the ‘umu; served with meat and fish. Ready in 15 minutes prep and 45…
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Kuvano vino
Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Kutia
Christmas wheat porridge with poppy seeds, honey, nuts. Ready in 20 min prep and 2 hr cooking. 8 servings. A…
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Kurban chorba
Lamb or mutton soup cooked in a cauldron and shared at village feasts. Ready in 40 minutes prep and 3…
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Kyay Oh
Clear pork and offal noodle soup, cooked to order in a copper pot. Ready in 30 minutes prep and 1…
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Lagoon Clams
Small cockles gathered from lagoon sand flats, boiled or eaten raw. Ready in 30 minutes prep and 10 minutes cooking.…
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Lagman
Hand-pulled noodles in meat-vegetable broth, Uyghur-influenced. Ready in 1 hour prep and 40 min cooking. 4 servings. A soup &…
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Labskaus
Mash of corned beef, potato and beetroot with herring, gherkin and fried egg. Ready in 20 min prep and 40…
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Labouyi bannann
Creamy porridge of green plantain with milk, cinnamon and anise. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Lakh
Millet porridge under sweetened curdled milk and orange-blossom cream. Ready in 20 min prep and 40 min cooking. 6 servings.…