Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Kletski

    Flour or potato dumplings in broth or with smetana. Ready in 40 min prep and 30 min cooking. 6 servings.…

  • Kokosbrood

    Chewy pink and white coconut candy cut into small blocks. Ready in 15 min prep and 25 min cooking. About…

  • Koko Alaisa

    Rice simmered with local cocoa and sugar until dark, sweet and slightly bitter. Ready in 10 minutes prep and 45…

  • Kokonte

    Dark cassava-flour swallow nicknamed face the wall for its plainness. Ready in 5 min prep and 20 min cooking. 4…

  • Königsberger Klopse

    Veal meatballs in creamy caper sauce with boiled potatoes. Ready in 25 min prep and 40 min cooking. 4 servings.…

  • Kompot

    Homey drink of fruit simmered in water, served with dinner. Ready in 15 min prep and 25 min cooking. 2…

  • Kondowole

    Elastic cassava-flour paste eaten with fish in the north. Ready in 5 min prep and 25 min cooking. 4 servings.…

  • Koldūnai

    Boiled half-moon dumplings filled with meat or curd, served with sour cream. Ready in 1 hour 30 minutes prep and…

  • Kola Kanda

    Green herbal porridge of rice, coconut milk and pounded medicinal leaves. Ready in 20 min prep and 30 min cooking.…

  • Kräftskiva

    Crayfish boiled with dill and eaten cold at an August party with snaps. Ready in 20 min prep and 15…