boiled
0 dishes.
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Kamaimai
Toddy boiled into dark caramel syrup, drizzled over breadfruit or porridge. Ready in 20 minutes prep and 3 hours cooking.…
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Kamby arro
Rice slowly boiled in sweetened milk and served cold. Ready in 10 min prep and 1 hr cooking. 6 servings.…
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Kallapocha
Sheep head and trotters boiled long into a rich gelatinous morning broth. Ready in 1 hour prep and 7 hours…
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Kalo
Dark stiff millet bread kneaded hot and torn to scoop stew. Ready in 5 min prep and 30 min cooking.…
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Kānga Pirau
Maize steeped in running water for months, then boiled into sour porridge. A fermented & pickled recipe from New Zealand.
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Kartoffelsalat
Potato salad dressed with broth-vinegar in the south, mayonnaise northward. Ready in 25 min prep and 25 min cooking. 6…
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Kartulisalat
Creamy potato salad with sausage, peas, pickles; every celebration. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…
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Kärntner Kasnudeln
Large pasta pockets of curd cheese, potato and mint, crimped by hand. Ready in 1 hour 30 minutes prep and…
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Karstvīns
Mulled red wine with honey and spices, sold from market huts. Ready in 10 minutes prep and 25 minutes cooking.…
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Karta
Horse intestine turned inside out and boiled, sliced onto festive tables. A charcuterie & cured recipe from Kazakhstan.