boiled
0 dishes.
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Hlintvein
Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Hilib ari
Goat meat boiled then fried in its own fat, piled on rice with banana. Ready in 25 minutes prep and…
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Hriatô
Hot spirit warmed with honey and melted lard or butter. Ready in 5 min prep and 10 min cooking. 4…
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Hræringur
Skyr stirred into oat porridge and eaten with milk and sugar. Ready in 5 minutes prep and 20 minutes cooking.…
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Hot and Sour Soup
Peppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and egg. Ready in 30 min prep and 25 min cooking.…
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Hummus el Sham
Hot chickpea broth with cumin and lemon, drunk from a cup on winter streets. Ready in 15 minutes prep and…
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Hu Tieu
Southern pork-and-seafood noodle soup, served clear or dry. Ready in 40 min prep and 3 hr cooking. 4 servings. A…
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Hto Hpu Nwe
Warm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crisps. Ready in 20 minutes prep and 30 minutes…
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Igikoma
Loose sorghum or maize porridge drunk hot, sometimes soured overnight. Ready in 5 minutes prep and 30 minutes cooking. Serves…