Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Jalao

    Ball of grated coconut boiled with molasses or honey until sticky. Ready in 20 minutes prep and 45 minutes cooking.…

  • Jagacida

    Rice cooked with beans and bay leaf. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Jamu

    Herbal tonics of turmeric, ginger and tamarind, sold bottled. Ready in 20 min prep and 20 min cooking. 4 glasses.…

  • Jiggs dinner

    Boiled salt beef with cabbage, root vegetables and a cloth-boiled pease pudding. Ready in 30 min prep and 3 hr…

  • Jellied eels

    Chopped eels boiled and set in their own savoury jelly, served cold. Ready in 20 min prep and 40 min…

  • Jekmai

    Coconut sap boiled into amber syrup for drizzling and sweetening. Ready in 20 minutes prep and 3 hours cooking. About…

  • Jazariyeh

    Carrot paste cooked with sugar and pistachio, cut into squares. Ready in 20 minutes prep and 1 hour 15 minutes…

  • Joraengi Tteokguk

    Kaesong soup of bottle-gourd-shaped rice cakes in clear broth. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Jug jug

    Christmas dish of guinea corn and pigeon peas cooked with salt meat. Ready in 30 minutes prep and 2 hours…

  • Ka’i ladrillo

    Peanut and molasses sweet set hard in brick-like blocks. Ready in 20 min prep and 30 min cooking. 16 bricks.…