Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Guava cheese

    Guava pulp boiled with sugar to a firm paste, cut and rolled in sugar. Ready in 30 min prep and…

  • Gurza

    Small pinched dumplings of minced lamb, left open at one end. Ready in 1 hr prep and 15 min cooking.…

  • Guriltai Shul

    Hearty mutton soup with hand-rolled noodle strips. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves 4.…

  • Haggis

    Spiced sheep offal and oatmeal, with neeps and tatties. Ready in 1 hr prep and 5 hr cooking. 8 servings.…

  • Halua ya Zanzibar

    Sticky translucent sweet of wheat starch, ghee, cardamom and nuts. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Halawet el-jibn

    Sweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin. Ready in 45 min prep and 20 min cooking.…

  • Heri heri

    Boiled cassava, plantain, sweet potato and egg with bakkeljauw. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…

  • Hausa koko

    Spiced fermented millet porridge sold at dawn. Ready in 20 min prep and 20 min cooking. 6 servings. A breakfast…

  • Hasip

    Sheep intestine stuffed with rice, offal and fat, boiled and sliced. A charcuterie & cured recipe from Uzbekistan.

  • Hõõgvein

    Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…