Baku Kitchen! An independent reference of traditional food

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  • Alouda

    Iced milk with basil seeds, agar jelly and syrup. Ready in 15 min prep and 30 min soaking and setting…

  • Americano

    Campari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo. Ready in 3 min prep and n/a cooking.…

  • Akabanga

    Searing habanero chili oil sold in tiny yellow dropper bottles. Ready in 15 min prep and 45 min cooking. 1…

  • Arak eshkoliyot

    Arak poured long over ice with fresh grapefruit juice, clouding milky white. Ready in 3 min prep and n/a cooking.…

  • Bubble Tea

    Sweet milk tea shaken with chewy tapioca pearls, invented in Taiwan. Ready in 15 min prep and 1 hr cooking.…

  • Brandy Sour

    Cypriot brandy with lemon squash, bitters and soda, long and pale. Ready in 3 min prep and 0 min cooking.…

  • Caribou

    Hot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter. Ready in 10 min prep…

  • Carajillo

    Licor 43 shaken over ice and topped with a shot of hot espresso. Ready in 3 min prep and 1…

  • Caña con ruda

    Cane spirit steeped with rue, drunk in one shot on August first. Ready in 10 min prep and steep for…

  • Cola de mono

    Cold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas. Ready in 10 min prep and 20 min plus…