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0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Lumumba
Hot chocolate laced with brown rum and topped with cream. Ready in 5 min prep and 5 min cooking. 1…
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Lulada
Cali cooler of hand-crushed lulo fruit, lime and ice. Ready in 15 min prep and none cooking. 4 glasses. A…
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Macuá
National cocktail of white rum and guava juice. 5 min to prepare. 1 drink. A cocktail recipe from Nicaragua.
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Machu Picchu
Layered cocktail of pisco, orange juice, mint syrup and grenadine. 5 min to prepare. 1 drink. A cocktail recipe from…
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Maibowle
White wine punch infused with woodruff and lifted with sparkling wine. Ready in 20 min prep and none cooking. 10…
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Malidzano
Aubergine and walnut spread with garlic and white cheese. Ready in 20 min prep and 1 hour cooking. 1 large…
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Malawi Shandy
Ginger ale and soda water with lemon and a dash of Angostura bitters. 3 minutes to prepare. Serves 1. A…
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Mannavaht
Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…
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Markusa
Cold sweetened passionfruit juice, sold at roadside stalls. Ready in 20 minutes prep and none cooking. Makes about 2 litres.…
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Marie Sharp’s
Habanero and carrot hot sauce set on nearly every Belizean table. A sauce & condiment recipe from Belize.