Baku Kitchen! An independent reference of traditional food

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  • L&P

    Lemon-flavoured sparkling drink from Paeroa, ‘world famous in New Zealand’. Ready in 15 min prep and 10 min cooking. 6…

  • Lagidze water

    Syrup soda made to order, including a famous chocolate and cream flavour. Ready in 30 min for the syrup prep…

  • Lamugin

    Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…

  • Lasopy

    Clear vegetable soup puréed smooth, served before the main rice course. Ready in 20 minutes prep and 40 minutes cooking.…

  • Leite de onça

    Cachaça blended with condensed milk, milk and cocoa, served cold. 10 minutes to prepare. Serves 8. A cocktail recipe from…

  • Lei Cha

    Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…

  • Lemon mint juice

    Lemon juice blended with fresh mint and ice into a frothy green slush. 10 minutes to prepare. Serves 4. A…

  • Liptauer

    Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…

  • Limonana

    Frozen mint lemonade slush. 10 min to prepare. 4 glasses. A drink recipe from Israel.

  • Lonkero

    Long drink of gin and grapefruit soda, sold ready-mixed in cans. 3 min to prepare. 1 long drink. A cocktail…