Baku Kitchen! An independent reference of traditional food

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  • Jugo de avena

    Oats blended with milk, sugar and cinnamon and served ice cold. Ready in 10 minutes prep and none cooking. Serves…

  • Jus de gingembre

    Blended fresh ginger with water, sugar and lemon, served fiery and very cold. Ready in 20 minutes prep and none…

  • Jus de tamarin

    Sweet-sour tamarind pulp steeped and strained into a chilled juice. Ready in 20 minutes prep and none cooking. About 2…

  • Jus de baobab

    Chalky-tart juice from powdered baobab fruit pulp, milky and sweetened. Ready in 20 minutes prep and none cooking. About 2…

  • Jus d’avocat

    Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…

  • Kachkéis

    Runny cooked-cheese spread on buttered bread with mustard. Ready in 20 min prep and 20 min cooking. Makes about 400…

  • Kaffekask

    Hot coffee strengthened with brännvin or vodka. Ready in 2 min prep and 5 min cooking. 1 cup. A cocktail…

  • Kalimotxo

    Equal parts red wine and cola over ice, drunk at street festivals. Ready in 2 min prep and none cooking.…

  • Kama

    Roasted barley-pea-rye flour stirred into kefir, lightly sweetened. 5 min to prepare. 2 servings. A breakfast recipe from Estonia.

  • Karsk

    Weak coffee spiked with moonshine or vodka, a Trøndelag habit. Ready in 2 min prep and 5 min cooking. 1…