Baku Kitchen! An independent reference of traditional food

blended

0 dishes.

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  • Kir

    White Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif. Ready in 2 min prep and none cooking. 1…

  • Kir Royal

    Crème de cassis topped with champagne, drunk as an apéritif. 2 min to prepare. 1 drink. A cocktail recipe from…

  • Kinnie

    Bittersweet fizzy drink of bitter oranges, aromatic herbs. A drink recipe from Malta.

  • Kofola

    Herbal draft cola beloved since the socialist era. A drink recipe from Slovakia.

  • Körözött

    Sheep-curd spread whipped with paprika, onion and caraway. 15 min to prepare. Serves 6. A cheese & dairy recipe from…

  • Kremas

    Creamy coconut-rum holiday liqueur. A wine & spirit recipe from Haiti.

  • Kunu aya

    Milky drink of blended tigernuts with dates and coconut, served chilled. Ready in 20 minutes prep and none cooking. Makes…

  • Kunun zaki

    Lightly fermented millet drink spiced with ginger and tamarind, served cold. Ready in 30 minutes prep and 20 minutes cooking.…

  • Kunun gyada

    Creamy millet and groundnut drink, thin enough to drink from a bowl. Ready in 20 minutes prep and 25 minutes…

  • Kunun aya

    Sweet milky drink of ground tiger nuts with dates and ginger. 20 minutes to prepare. About 2 litres. A drink…