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Kibbeh nayyeh
Raw lamb kneaded with bulgur and spices, Sunday delicacy. 40 min to prepare. 6 servings. A main recipe from Lebanon.
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Kibinai
Karaite crescent pies of mutton and onion, from Trakai. Ready in 45 min prep and 35 min cooking. About 12.…
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Kibbeh labaniyeh
Bulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint. Ready in 1 hour 30 minutes prep and…
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Kisamvu
Cassava leaves pounded and simmered with coconut milk or groundnut. Ready in 40 minutes prep and 1 hour 30 minutes…
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Ķiploku grauzdiņi
Fried strips of dark rye bread rubbed with garlic, served with cheese sauce. Ready in 15 minutes prep and 20…
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Kinilaw
Raw fish cured in vinegar, calamansi, ginger and coconut. 25 min to prepare. 4 servings. A salad & side recipe…
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Kleftiko
Lamb sealed and slow-baked in a clay oven. Ready in 25 min prep and 4 hr cooking. 6 servings. A…
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Kiwi Burger
Beef burger with beetroot, fried egg, cheese and salad in a bun. Ready in 25 min prep and 20 min…
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Kjøttkaker
Rustic beef patties in brown gravy with pea stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…
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Kniddelen
Chewy flour dumplings with crispy bacon and cream. Ready in 20 min prep and 20 min cooking. 4 servings. A…