Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Kenyan chai

    Strong milky tea boiled with sugar, drunk all day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…

  • Kerak Telor

    Betawi glutinous-rice omelette with spiced coconut, Jakarta fairs. Ready in 20 min prep and 20 min cooking. 2 servings. A…

  • Kesme

    Hand-cut noodle soup with lamb, potato and herbs. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Kelle-bashayak

    Sheep head and trotters simmered for hours into a rich gelatinous broth. Ready in 1 hour 30 minutes prep and…

  • Keftedes

    Herbed fried meatballs, classic meze with ouzo. Ready in 20 min prep and 20 min cooking. About 24. A snack…

  • Keke Pua’a

    Steamed or baked buns filled with seasoned minced pork. Ready in 45 minutes prep and 25 minutes cooking. About 16…

  • Khao Kha Moo

    Pork leg braised in soy and five spice, sliced over rice with pickled greens. Ready in 30 minutes prep and…

  • Kefta tagine

    Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Khao Jee

    Lao baguette smeared with pâté, stuffed with pork and pickles. 20 min to prepare. 2 sandwiches. A street food recipe…

  • Khangal

    Wide boiled dough squares with fried meat, onions and garlic yoghurt. Ready in 45 min prep and 30 min cooking.…