Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kapama

    Layers of meats, sauerkraut and rice sealed in a pot and baked. Ready in 45 minutes prep and 3 hours…

  • Kansiyé

    Tangy palm-oil and peanut stew with meat, from Upper Guinea. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Kankankan

    Roast peanut, chili and spice powder dusted over grilled meat. Ready in 20 minutes prep and 20 minutes cooking. About…

  • Kare-Kare

    Oxtail and vegetables in peanut sauce with shrimp-paste bagoong. Ready in 30 min prep and 3 hours 30 min cooking.…

  • Kari pwason

    Fish curry with coconut and masala, daily staple with rice. Ready in 30 minutes prep and 35 minutes cooking. Serves…

  • Karbonāde

    Pork loin beaten thin, breaded and fried, served with potatoes. Ready in 25 minutes prep and 20 minutes cooking. Serves…

  • Karađorđeva šnicla

    Breaded rolled veal or pork steak stuffed with kajmak. Ready in 40 min prep and 20 min cooking. 4 servings.…

  • Kapusnyak

    Sauerkraut soup with pork and millet. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A soup &…

  • Kapunata

    Maltese ratatouille of eggplant, tomatoes, capers. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A salad &…

  • Kashk-e bademjan

    Fried eggplant dip with fermented whey, fried mint and walnuts. Ready in 25 min prep and 40 min cooking. 6…