black pepper
0 dishes.
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Joojeh kabab
Saffron-lime marinated chicken grilled on skewers. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main recipe…
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Jokbal
Pig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauce. Ready in 30 min prep and 2…
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Jireesh
Cracked wheat cooked with meat and tomato to a coarse porridge. Ready in 20 minutes prep and 1 hour 45…
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Juane
Rice, chicken and olives steamed in bijao leaf, jungle festival dish. Ready in 1 hr prep and 1 hr 30…
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K’ala phurka
Thick maize soup served with a fire-heated volcanic stone dropped in. Ready in 25 minutes prep and 50 minutes cooking.…
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Kachumbari
Fresh tomato, onion and chili salad squeezed with lime. 15 min to prepare. 6 servings. A salad & side recipe…
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Kachourie
Fried split-pea and herb fritters eaten with tamarind and pepper sauce. Ready in 20 minutes prep and 20 minutes cooking.…
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Kabda
Lamb liver fried hard with tomato, chilli and cumin, scooped up with bread. Ready in 20 minutes prep and 15…
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Kai Yang
Isan grilled chicken with sticky rice and jaew dipping sauce. Ready in 20 min prep and 40 min cooking. 4…