Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Hernekeitto

    Thursday pea soup with ham, oven pancake after. Ready in 10 min prep and 2 hr cooking. 6 servings. A…

  • Hawawshi

    Baladi bread packed with spiced minced beef, baked crisp. Ready in 20 min prep and 25 min cooking. 4 sandwiches.…

  • Hausa koko

    Spiced fermented millet porridge sold at dawn. Ready in 20 min prep and 20 min cooking. 6 servings. A breakfast…

  • Hawaij

    Yellow spice blend for soups; a sweeter version scents coffee. Ready in 15 min prep and 5 min cooking. 2…

  • Hasa adas

    Thick lentil soup with tomato, carrot and cumin, topped with fried onion. Ready in 20 minutes prep and 45 minutes…

  • Hasawi rice

    Short red rice cooked with lamb, tomato and loomi in one pot. Ready in 30 minutes prep and 1 hour…

  • Holubtsi

    Cabbage rolls of rice and meat in tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Ħobż biż-żejt

    Crusty bread rubbed with tomato paste, tuna, capers, oil. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Hilib ari

    Goat meat boiled then fried in its own fat, piled on rice with banana. Ready in 25 minutes prep and…

  • Hilib geel

    Camel meat simmered or grilled, served with rice or flatbread. Ready in 30 minutes prep and 2 hours 30 minutes…