Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Mhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to ordermainMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassstreet foodMichopochunks of goat or beef grilled at taverns with chiliMicicaseless grilled sausages of mixed meats, garlic; with mustardstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.Mie GorengWok-fried sweet-soy noodles with vegetables and eggMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesestreet foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaisesoup & stewMilkfish SoupClear ginger broth with fatty milkfish belly, Tainan's breakfast of choiceMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapleMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMinestronevegetable and bean soup with pasta or riceMintumbaSteamed cake of grated cassava and palm oil, sliced from a leaf parcelMirza ghasemiGilani smoked eggplant with garlic, tomato and eggMishsalted cheese fermented in whey with fenugreek and chili for a yearMish në hellwhole lamb or kid turned on a spit over embersMish në saçlamb or veal baked under a metal dome covered with embersMish-mashscrambled eggs with peppers, tomatoes, sireneMishkakcharcoal meat skewers brushed with tamarind, sold roadside at duskstreet foodMishkakimarinated meat skewers grilled over coals at duskMititeigrilled skinless garlicky sausagesMizeriaCool cucumber ribbons in soured cream with dill.soup & stewMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMoamba de gingubachicken simmered in thick roasted-peanut sauceMoambe chickenChicken stewed in palm-cream moambe sauce with rice and ponduMofo ananasavory greens fritters fried at street stallsMoghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionssoup & stewMogodutripe stewed with onion, served with papMoin moinSteamed bean pudding with fish or boiled eggMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucamainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate

  • Chimi

    Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…

  • Chiles rellenos

    Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…

  • Chiliguaro

    Shot of guaro with tomato juice, lime and hot sauce. Ready in 5 min prep and none cooking. 4 shots.…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…

  • Chipa guazú

    Fresh-corn and cheese casserole, classic asado companion. Ready in 30 minutes prep and 50 minutes cooking. Serves 8. A salad…

  • Chimole

    Black recado chicken soup, the ‘black dinner’. Ready in 20 min prep and 1 hr cooking. 6 servings. A soup…

  • Chlebíčky

    Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…

  • Chivo guisado

    Goat braised with wild oregano, a Northwest specialty. Ready in 30 minutes prep and 2 hours cooking. Serves 6. A…

  • Chiya

    Sweet milky spiced tea drunk throughout the day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Chivo en coco

    Goat stewed in coconut milk with papelon, from the arid northwest. Ready in 30 minutes prep and 2 hours cooking.…