Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Mhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to ordermainMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMharagué ya nadziRed beans stewed slowly in coconut milk, served with ricecocktailMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassstreet foodMichopochunks of goat or beef grilled at taverns with chilistreet foodMicicaseless grilled sausages of mixed meats, garlic; with mustardstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.Mie GorengWok-fried sweet-soy noodles with vegetables and eggMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesestreet foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaisesoup & stewMilkfish SoupClear ginger broth with fatty milkfish belly, Tainan's breakfast of choicesnackMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery staplemainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMinestronevegetable and bean soup with pasta or riceMintumbaSteamed cake of grated cassava and palm oil, sliced from a leaf parcelMirza ghasemiGilani smoked eggplant with garlic, tomato and eggMishsalted cheese fermented in whey with fenugreek and chili for a yearMish në hellwhole lamb or kid turned on a spit over embersMish në saçlamb or veal baked under a metal dome covered with embersMish-mashscrambled eggs with peppers, tomatoes, sirenestreet foodMishkakcharcoal meat skewers brushed with tamarind, sold roadside at duskstreet foodMishkakimarinated meat skewers grilled over coals at duskstreet foodMititeigrilled skinless garlicky sausagessalad & sideMizeriaCool cucumber ribbons in soured cream with dill.soup & stewMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMoamba de gingubachicken simmered in thick roasted-peanut sauceMoambe chickenChicken stewed in palm-cream moambe sauce with rice and pondustreet foodMofo ananasavory greens fritters fried at street stallsMoghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionssoup & stewMogodutripe stewed with onion, served with papsalad & sideMoin moinSteamed bean pudding with fish or boiled eggMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucamainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutmainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate

  • Chimi

    Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…

  • Chiles rellenos

    Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…

  • Chiliguaro

    Shot of guaro with tomato juice, lime and hot sauce. Ready in 5 min prep and none cooking. 4 shots.…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…

  • Chipa guazú

    Fresh-corn and cheese casserole, classic asado companion. Ready in 30 minutes prep and 50 minutes cooking. Serves 8. A salad…

  • Chimole

    Black recado chicken soup, the ‘black dinner’. Ready in 20 min prep and 1 hr cooking. 6 servings. A soup…

  • Chlebíčky

    Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…

  • Chivo guisado

    Goat braised with wild oregano, a Northwest specialty. Ready in 30 minutes prep and 2 hours cooking. Serves 6. A…

  • Chiya

    Sweet milky spiced tea drunk throughout the day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Chivo en coco

    Goat stewed in coconut milk with papelon, from the arid northwest. Ready in 30 minutes prep and 2 hours cooking.…