Baku Kitchen! An independent reference of traditional food

berries

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Scone

    Small quick bread split with clotted cream and jam. Ready in 15 min prep and 15 min cooking. 10 scones.…

  • Schnitzel

    Breaded fried pork cutlet, often sauced with mushrooms or paprika. Ready in 20 min prep and 15 min cooking. 4…

  • Sesame Oil Chicken

    Chicken simmered with ginger, black sesame oil and rice wine until warming and heady. Ready in 20 minutes prep and…

  • Sheep tongue souse

    Sheep tongue simmered in a peppery lime and onion broth. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Smörgåsbord

    Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…

  • Smalec

    Seasoned lard with crackling spread on bread, with pickle. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Sorrel

    Ruby hibiscus drink steeped with ginger, cloves and orange peel. Ready in 20 min prep and 20 min cooking. 3…

  • Stew peas

    Red peas cooked in coconut milk with pig’s tail and flour dumplings. Ready in 20 min prep and 2 hr…

  • Stifado

    Beef stewed with pearl onions, wine, cinnamon. Ready in 40 min prep and 2 hr 30 min cooking. 6 servings.…

  • Sufganiyah

    Jelly-filled Hanukkah doughnut dusted with sugar. Ready in 40 min prep and 25 min cooking. About 18. A dessert recipe…