Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Rupjmaizes kārtojums

    Layers of toasted rye crumbs, cranberry jam and whipped cream in a glass. Ready in 25 min prep and 15…

  • Rundown

    Mackerel simmered in reduced spiced coconut milk. Ready in 20 min prep and 45 min cooking. 6 servings. A main…

  • Runeberg torte

    Almond and rum cylinder cake topped with raspberry jam and icing. Ready in 30 min prep and 25 min cooking.…

  • Rum and Raspberry

    Tipo Tinto rum topped with raspberry Sparletta soda over ice. 3 minutes to prepare. 1 glass. A cocktail recipe from…

  • Sachima

    Fried dough strands bound with sugar syrup into a soft, chewy slab. Ready in 40 min prep and 30 min…

  • Salzburger Nockerl

    Three sweet baked soufflé mounds dusted with sugar, served hot. Ready in 15 min prep and 12 min cooking. 2…

  • Saskatoon berry pie

    Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…

  • Saudi champagne

    Sparkling apple juice with mint, lemon and sliced fruit, poured at restaurants. 15 minutes to prepare. Serves 6. A cocktail…

  • Sauerkraut soup

    Sour cabbage soup with pork and pearl barley. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A…

  • Seapraad hapukapsaga

    Roast pork with sauerkraut, blood sausage and boiled potatoes. Ready in 40 minutes prep and 3 hours cooking. Serves 8.…