Baku Kitchen! An independent reference of traditional food

bell pepper

0 dishes.

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  • Lahmajo

    Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…

  • Locro

    Hominy, squash and meat stew eaten on patriotic May 25. Ready in 40 min prep and 3 hr 30 min…

  • Mabanga

    Small lagoon clams cooked with garlic, onion and palm oil. Ready in 30 min prep and 25 min cooking. 4…

  • Matambre arrollado

    Flank steak rolled around egg, peppers and olives, sliced cold. Ready in 50 min prep and 2 hr cooking. 10…

  • Mhadjeb

    Semolina crepes folded around spiced tomato-onion filling, griddled to order. Ready in 40 min prep and 30 min cooking. 8…

  • Muamba de peixe

    Fish stewed in palm oil with okra, garlic and chilli. Ready in 25 min prep and 40 min cooking. 4…

  • Sancocho

    Hearty stew of chicken or fish with plantain, yuca and corn. Ready in 50 min prep and 3 hr cooking.…

  • Seasoned rice

    One-pot rice cooked with meats and vegetables. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Speca me gjizë

    Peppers baked or stuffed with fresh curd cheese and herbs. Ready in 25 min prep and 40 min cooking. 6…

  • Tourshi

    Vegetables brined with garlic and dill, served beside grilled meat and vodka. Ready in 30 min prep and 5 to…