Baku Kitchen! An independent reference of traditional food

bell pepper

0 dishes.

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  • Tunisian salad

    Diced cucumber, tomato, onion and apple with tuna and mint. Ready in 20 minutes prep and none cooking. Serves 4.…

  • Urnebes

    Spicy spread of white cheese and roasted paprika. 20 min to prepare. About 500 g. A salad & side recipe…

  • Village chicken stew

    Free-range chicken simmered with tomato and onion for guests. Ready in 20 minutes prep and 2 hours cooking. Serves 6.…

  • Zacuscă

    Eggplant and roasted pepper spread canned for winter. Ready in 1 hr prep and 2 hr cooking. About 3 kg.…

  • Zibdiyit gambari

    Shrimp baked with chilli, tomato and dill in a clay bowl. Ready in 25 minutes prep and 25 minutes cooking.…

  • Zhug

    Searing Yemenite green chili-coriander paste. 20 min to prepare. About 300 g. A sauce & condiment recipe from Israel.

  • Zsiros kenyer

    Bread spread with pork lard, topped with red onion and paprika. Ready in 10 minutes prep and none cooking. Serves…

  • Ackee and saltfish

    National dish of buttery ackee fruit sautéed with salt cod. Ready in 25 min prep and 1 hr cooking. 4…

  • Baasto

    Italian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Amiwo

    Red corn dough cooked in tomato-pepper broth, paired with chicken. Ready in 25 min prep and 50 min cooking. 4…