bell pepper
0 dishes.
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Jopara
Stew of maize and beans eaten on the first of October. Ready in 20 min prep and 2 hr cooking.…
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Jocón
Chicken stewed in green tomatillo-cilantro sauce. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup &…
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Kafteji
Chopped fried peppers, tomatoes, squash and potato with egg. Ready in 25 minutes prep and 35 minutes cooking. Serves 4.…
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Kalalou
Okra stew with crab or beef, ladled over cornmeal. Ready in 35 minutes prep and 1 hour cooking. Serves 6.…
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Kapunata
Maltese ratatouille of eggplant, tomatoes, capers. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A salad &…
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Kavarma
Clay-pot pork with peppers, mushrooms, onions. Ready in 25 min prep and 1 hr 30 min cooking. 4 servings. A…
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Katogo
One-pot matooke with beans, offal or beef, morning favorite. Ready in 20 min prep and 45 min cooking. 4 servings.…
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Kebda eskandarani
Alexandrian chili-garlic beef liver, fried and piled into rolls. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…
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Kesme
Hand-cut noodle soup with lamb, potato and herbs. Ready in 40 min prep and 1 hr 30 min cooking. 6…