Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Ibishyimbo

    Red beans simmered long with onion, celery and palm oil. Ready in 20 minutes prep and 2 hours cooking. Serves…

  • Indio viejo

    Shredded beef and corn masa stew with mint and sour orange. Ready in 20 min prep and 2 hr 30…

  • Imam bayildi

    Whole eggplant braised in olive oil with onion, tomato and garlic. Ready in 30 min prep and 1 hr 30…

  • Israeli salad

    Finely diced cucumber-tomato salad with lemon and olive oil. 20 min to prepare. 4 servings. A salad & side recipe…

  • Iskender kebab

    Döner slices over pide with tomato sauce, melted butter and yogurt. Ready in 30 min prep and 1 hr cooking.…

  • Jambalaya

    Creole rice cooked with sausage, chicken, and shrimp. Ready in 25 min prep and 1 hr 15 min cooking. 8…

  • Jagacida

    Rice cooked with beans and bay leaf. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Ital stew

    Saltless vegan stew of coconut milk, vegetables and dumplings. Ready in 30 minutes prep and 50 minutes cooking. Serves 6.…

  • Jarret de boeuf

    Beef shank braised with vegetables; Chadian celebration classic. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…

  • Japchae

    Sweet-potato glass noodles stir-fried with vegetables, beef and sesame. Ready in 40 min prep and 25 min cooking. 6 servings.…