Baku Kitchen! An independent reference of traditional food

beer

0 dishes.

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  • Pachamanca

    Meats and tubers steamed underground on hot stones, Andean feast. Ready in 2 hr prep and 3 hr cooking. 10…

  • Paling in ‘t groen

    River eel poached in a green sauce of sorrel, chervil and spinach. Ready in 30 min prep and 25 min…

  • Panaché

    Lager mixed half and half with lemonade, ordered in summer. 2 min to prepare. 1 glass. A cocktail recipe from…

  • Palendvitsa

    Pork tenderloin salted with caraway and coriander, air-dried. Ready in 10 minutes prep and none cooking. Buy 60 g per…

  • Peixinhos da horta

    Green beans in light batter, deep fried; eaten as a meatless snack. Ready in 20 min prep and 20 min…

  • Pepper shrimp

    Small river shrimp boiled scarlet with scotch bonnet, sold in bags. Ready in 20 minutes prep and 15 minutes cooking.…

  • Picon bière

    Bitter orange Picon poured into a glass of beer. Ready in 2 minutes prep and no mixing needed cooking. Serves…

  • Picada

    Board of salami, cheese, olives and crisps shared before dinner. Ready in 25 min prep and no cooking, 30 min…

  • Pinnekjøtt

    Salted lamb ribs steamed over birch twigs at Christmas. Ready in 20 min prep and 3 hr cooking. 6 servings.…

  • Piure

    Blood-red sea squirt flesh, strongly iodised, chopped raw with lemon. Ready in 30 min prep and no cooking, or 20…