Baku Kitchen! An independent reference of traditional food

beer

0 dishes.

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  • Mazondo

    Cow trotters stewed for hours to a sticky gelatinous broth. Ready in 40 minutes prep and 4 hours cooking. Serves…

  • Michopo

    Chunks of goat or beef grilled at taverns with chili. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Michelada

    Cold beer built with lime, salt, chili sauce and a rimmed glass. 5 min to prepare. 1 drink. A cocktail…

  • Mititei

    Grilled skinless garlicky sausages. Ready in 30 min prep and 20 min cooking. About 20. A street food recipe from…

  • Monaco

    Lager with lemonade and a dash of grenadine, a café standard. 2 min to prepare. 1 glass. A cocktail recipe…

  • Moreia frita

    Crisp-fried marinated moray eel, beach bar favorite. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A snack…

  • Nikita

    Madeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold. Ready in 5 min prep and none…

  • Nkwobi

    Cow foot in a thick spiced palm-oil emulsion, eaten from wooden bowls. Ready in 30 min prep and 2 hr…

  • Ntaba

    Charcoal-grilled goat, Kinshasa nightlife staple. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A street food recipe…

  • One Barrel

    Amber rum aged one year in oak, drunk with cola or neat. Ready in 3 minutes prep and none cooking.…