Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Pljeskavica

    Spiced grilled meat patty in lepinja with kajmak. Ready in 25 min plus 24 hr resting prep and 15 min…

  • Pyongyang Naengmyeon

    Chewy buckwheat noodles in icy beef-radish broth, the capital’s signature dish. Ready in 45 min prep and 2 hr cooking.…

  • Plato típico

    Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…

  • Poutine

    Fries topped with cheese curds and hot gravy; Quebecois late-night classic. Ready in 30 min plus 1 hr soaking prep…

  • Ropa vieja

    Shredded beef braised with tomato, peppers, olives. Ready in 30 min prep and 3 hr cooking. 6 servings. A main…

  • Sauerbraten

    Beef pot roast marinated in vinegar, sweet-sour raisin gravy. Ready in 40 min prep and 3 hr cooking. 4–6 servings.…

  • Saltimbocca alla romana

    Veal with prosciutto and sage in white wine. Ready in 15 min prep and 10 min cooking. 4 servings. A…

  • Salteña

    Baked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual. Ready in 1 hr plus overnight setting prep and…

  • Silpancho

    Thin breaded beef over rice and potatoes with fried egg, Cochabamba. Ready in 35 min prep and 40 min cooking.…

  • Soup joumou

    Pumpkin soup eaten January 1 to celebrate independence. Ready in 40 min prep and 2 hr 30 min cooking. 8…