Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Hena ritra

    Pork or beef simmered in its own fat until dark and caramelised. Ready in 20 minutes prep and 2 hours…

  • Hawawshi

    Baladi bread packed with spiced minced beef, baked crisp. Ready in 20 min prep and 25 min cooking. 4 sandwiches.…

  • Hilib geel

    Camel meat simmered or grilled, served with rice or flatbread. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Hilachas

    Shredded beef in tomato-chile sauce with potatoes. Ready in 30 min prep and 2 hr cooking. 6 servings. A main…

  • Hrechanyky

    Meat patties bound with buckwheat porridge, fried then baked in sauce. Ready in 30 min prep and 1 hr cooking.…

  • Icli kofte

    Bulgur shell stuffed with minced meat, onion and walnuts, then fried. Ready in 1 hr prep and 30 min cooking.…

  • Indio viejo

    Shredded beef and corn masa stew with mint and sour orange. Ready in 20 min prep and 2 hr 30…

  • Inhloko

    Cow’s head singed, boiled long and shared out at ceremonies. Ready in 1 hour prep and 5 hours cooking. Serves…

  • Imqarrun il-forn

    Baked macaroni in meat and tomato sauce, set firm and cut in squares. Ready in 40 minutes prep and 1…

  • Islak burger

    Steamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet. Ready in 25 minutes prep and 30…