Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Garnaches

    Fried tortillas topped with beans, cabbage, and cheese. Ready in 20 min prep and 15 min cooking. 12 garnaches. A…

  • Githeri

    Boiled maize and beans, often fried with vegetables; Kikuyu staple. Ready in 15 min prep and 2 hr cooking. 6…

  • Gonré

    Steamed cowpea cakes in leaves, eaten with oil and chili. Ready in 40 minutes prep and 45 minutes cooking. About…

  • Guacho

    Soupy rice stew with beans, pork tail, or seafood. Ready in 20 min prep and 1 hr 45 min cooking.…

  • Hangikjöt

    Birch-smoked lamb sliced with white sauce, peas; Christmas. Ready in 10 min prep and 1 hr cooking. 8 servings. A…

  • Hernekeitto

    Thursday pea soup with ham, oven pancake after. Ready in 10 min prep and 2 hr cooking. 6 servings. A…

  • Hilbet

    Whipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitcha. Ready in 20 min prep and 1 hr cooking.…

  • Ibihaza

    Pumpkin chunks simmered together with beans. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A main recipe…

  • Ibishyimbo

    Red beans simmered long with onion, celery and palm oil. Ready in 20 minutes prep and 2 hours cooking. Serves…

  • Ibitoke

    Green bananas boiled or stewed, served with beans. Ready in 20 min prep and 45 min cooking. 6 servings. A…