Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Fasolada

    White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Fanesca

    Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…

  • Feijão tropeiro

    Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…

  • Firinda

    Beans boiled soft, peeled and mashed smooth with onion and ghee. Ready in 1 hr prep and 2 hr cooking.…

  • Foul mdammas

    Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…

  • Fry fry

    Plate of fried potato, plantain, bean akara and fish balls with gravy. Ready in 45 minutes prep and 45 minutes…

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Ful

    Mashed fava beans with tomato, onion and cumin, scooped with bread. Ready in 10 min prep and 2 hours, or…

  • Ful medames

    Stewed fava beans mashed with oil, cumin and chilli, scooped with bread. Ready in 15 min prep and Overnight soak…

  • Gamja Tteok

    Translucent chewy dumplings of potato starch stuffed with beans or vegetables. Ready in 1 hour prep and 25 minutes cooking.…